Chinese Food
All Recipes
Crab curry
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
Baby's diet with shrimp skin and radish cake
Today's protagonist is the white radish that hemps love and hate. It is rich in vitamins and oxidase. It can clear away heat, promote fluid production, moisten the lungs and dry, appetizer and strengthen the spleen, promote digestion, prevent co... ...
Nourishing crucian soup
Learn to make nourishing crucian carp soup with little chef Huang. It happens that the crucian carp that my friend fished in person is very fresh. It's just suitable for making fish soup. It's very delicious. Carassius auratus is rich in protein... ...
Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling
I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.
Bean, crab and tofu soup. Give hairy crabs a surprise.
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Stir fried fish
A grass carp. Half of it is cooked in water. The rest is made of this.
Braised rice with lobster
It's OK to cook at home. It shows the master's skill and enthusiasm. It's also a comfortable life. -
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Crab meat buns
The autumn wind blows. The crab is fat. The crab buns are fragrant.
Spanish mackerel in tomato sauce
It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal
Chicken with shrimp
Chicken's taste is rather light. With a little shrimp flavor, it will be fresh. Different taste and feeling. You can try what you like.
Toasted cod with bread bran
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
White crab and potato casserole - sour and sweet appetizer crab casserole
Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was a... ...
Glutinous rice egg
I didn't mean to see this delicious food with high beauty in a food program. So I got today's finished product. It's very delicious. It's salty, duck and egg yolk, fresh vegetable granules, q-bombs of shrimp and glutinous rice Delicious food is ... ...
